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Tokaj Hotel and Restaurant |
Menu
TOKAJ HOTEL AND RESTAURANT |
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| SOUPS | ||
| 1. Bone soup with vermicelli | 300.- | |
| 2. Soup with liver dumplings | 350.- | |
| 3. Broth | 350.- | |
| 4. Palóc soup | 400.- | |
| 5. Nyírség dumpling soup | 400.- | |
| 6. Fruit soup | 400.- | |
| 7. Bean goulash | 800.- | |
| 8. Jókai bean soup | 1100.- | |
| STARTERS | ||
| 9. Caviar | 1500.- | |
| 10. Breaded and fried camembert with cranberry sauce | 800.- | |
| 11. Boiled and smoked knuckle of ham with horse-radish | 1200.- | |
| 12. Mixed starter in Hungarian style | 1200.- | |
| DISHES ON THE MENU | ||
| 13. Veal stew with paprika | 1500.- | |
| 14. Beef-stew with paprika | 1300.- | |
| 15. Dish of knuckle of ham with mushrooms for two persons | 2990.- | |
| FISH DISHES | ||
| 16. Tokaj fish soup made from carp ( fisherman's soup ) | 950.- | |
| 17. Rakish fish soup made from carp in Tokaj style ( fisherman soup ) | 1050.- | |
| 18. Tokaj fish soup made from catfish ( fisherman soup ) | 1200.- | |
| 19. Rakish fish soup made from catfish in Tokaj style ( fisherman soup ) | 1300.- | |
| 20. Catfish stew with paprika served with pasta | 2050.- | |
| 21. Roast carp | 1190.- | |
| 22. Breaded and fried carp | 1290.- | |
| 23. Carp slices in Orly style | 1290.- | |
| 24. Breaded and fried catfish fillet | 1690.- | |
| 25. Creamy, dill catfish fillet | 1690.- | |
| 26. Roast trout | 1690.- | |
| 29. Salmon with almond | 2090.- | |
| DISHES FROM THE PAN | ||
| 30. Breaded and fried cutlet | 1090.- | |
| 31. Pork cutlet in Bakony style | 1190.- | |
| 32. Pork cutlet in Magyaróvár style | 1290.- | |
| 33. Fried pork cutlets | 1190.- | |
| 34. Stuffed pork grill in Szatmár style | 1190.- | |
| 35. Pork cutlet in Lyon style | 1190.- | |
| 36. Pork cutlet stuffed with dill curded ewe-cheese | 1490.- | |
| 37. Stuffed pork cutlet | 1490.- | |
| 38. Pork chop in Debrecen style | 1490.- | |
| 39. Creole veal | 1690.- | |
| 40. Red wine veal medallions | 1690.- | |
| POULTRY DISHES | ||
| 41. Goose liver in Kassa style | 2990.- | |
| 42. Goose liver in Gellért style | 2990.- | |
| 43. Gizzard stew | 1090.- | |
| 44. Chicken liver in Hungarian style | 1090.- | |
| 45. Breaded and fried turkey breast with garlic | 1190.- | |
| 46. Plain turkey breast | 1190.- | |
| 47. Vintage turkey breast | 1190.- | |
| 48. Creamy chicken breast with garlic | 1190.- | |
| 49. Mustard chicken breast | 1190.- | |
| 50. Cranberry chicken breast | 1490.- | |
| 51. Turkey breast filled with ham and cheese | 1490.- | |
| 52. Hawaii chicken breast | 1490.- | |
| GAME DISHES | ||
| 53. Game stew | 1890.- | |
| 54. Game ragout in a creamy mushroom sauce | 1890.- | |
| TENDERLOIN DISHES | ||
| 55. Tenderloin in Marshal style | 2090.- | |
| 56. Tenderloin in Holstein style | 2090.- | |
| 57. Mushroom tenderloin | 2290.- | |
| 58. Tenderloin in Budapest style | 2290.- | |
| OUR CHEF RECOMMENDS | ||
| 59. Tokaj Secret | 1890.- | |
| VEGETARIAN DISHES | ||
| 60. Greek salad | 700.- | |
| 61. Breaded and fried cauliflower | 1290.- | |
| 62. Breaded and fried mushrooms | 1290.- | |
| 63. Breaded and fried cheese | 1200.- | |
| 64. Mushroom stew with paprika | 1290.- | |
| GARNISHING | ||
| 65. Noodles | 200.- | |
| 66. Steamed rice | 200.- | |
| 67. Buttery potatoes | 300.- | |
| 68. French fries | 400.- | |
| 69. Potato croquettes | 400.- | |
| 70. Green garnishing | 400.- | |
| 71. Rice with green peas | 300.- | |
| SAUCES | ||
| 72. Tartar sauce | 200.- | |
| 73. Dill sauce | 200.- | |
| 74. Garlic sauce | 200.- | |
| 75. Ketchup | 200.- | |
| 76. Sour cream | 200.- | |
| SALADS | ||
| 77. Cucumber salad | 350.- | |
| 78. Tomato salad | 390.- | |
| 79. Fresh mixed salad | 390.- | |
| 80. Cabbage salad | 300.- | |
| 81. Pickled gherkins | 300.- | |
| 82. Pickled hot apple pepper | 300.- | |
| 83. Home-made mixed salad | 300.- | |
| DESSERTS | ||
| 84. Gundel pancakes | 600.- | |
| 85. Chestnut pancakes | 600.- | |
| 86. Pancakes filled with jam | 390.- | |
| 87. Pancakes filled with cottage cheese and poured with cold vanilla dressing |
650.- | |
| 88. Chestnut puree | 450.- | |
| 89. Blackberry served with whipped cream | 450.- | |
| 90. Parfe | 450.- | |
| 91. Pasta with cottage cheese and greaves | 700.- | |
TOKAJ HOTEL AND RESTAURANT |
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| TOKAJ WINES | 1 dl | |
| Tokaji Furmint | 270.- | |
| Tokaji Hárslevelű | 246.- | |
| Tokaji Muskotály | 270.- | |
| Tokaji Furmint late harvest sweet | 378.- | |
| Tokaji Hárslevelű late harvest sweet | 378.- | |
| Tokaji Sárgamuskotály late harvest sweet | 378.- | |
| Tokaji Szamorodni sweet | 700.- | |
| Tokaji Szamorodni dry | 555.- | |
| Tokaji Aszú 3 butt | 960.- | |
| Tokaji Aszú 4 butt | 1620.- | |
| Tokaji Aszú 5 butt | 1944.- | |
| Tokaji Aszú 6 butt | 2982.- | |
| Tokaji Aszú essence | 4536.- | |
| The prices are to be understood in HUF! | ||
| The prices are for information only, the rights to change are reserved. | ||
Favorite choice of our guests: fisherman soup, rakish fish soup and catfish stew with paprika. |
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You are welcome with Hungarian hospitality and traditional Hungarian dishes to the Tokaj Hotel and Restaurant - in downtown Tokaj, the heart of the Tokaj-Hegyalja wine region, in Hungary. Tokaj Hotel and Restaurant Address: Hungary, 3910 Tokaj, Rákóczi u. 5. Telephone: +36(47)352344 |